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Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
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Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
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The seafood cuisine of Italy
73,00 €
| ID Code | 978-88-7138-082-7 |
|---|---|
| Author/s | Moreno Cecchini |
| Illustrator/s | Gege Russine Pupo Mundula |
| Publisher | Carlo Delfino editore & C. |
| Edition | 1994 |
| Pages | 324 (illustrated) |
| Size | 31 x 24 cm |
| Bookbinding | Stitched hardback with dust cover |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Introduction | Luigi Veronelli |
| Release language | English |
The workAnche le ricette più gustose e più raffinate vengono qui suggerite senza un solo attimo di incertezza: anche i meno esperti si sentiranno incoraggiati a cimentarsi nella prova. |
73,00 €
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