Genres
Architecture, art, pictorials
Children´s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Children´s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Il miglior ristorante è casa mia
Alimentazione funzionale
16,50 €
| ID Code | 978-88-6791-138-7 |
|---|---|
| Author/s | Antonio Pitzalis |
| Publisher | Grafica del Parteolla |
| Edition | 2017 |
| Pages | 246 |
| Size | 17 x 24 cm |
| Bookbinding | Stitched hardback binding with dust cover |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Release language | Italian |
The workL´autore parte dalla cucina di casa, dove la moglie prepara piatti della cucina tradizionale; alcuni semplicemente rivisitati, altri del tutto originali. |
16,50 €
Available
(On sale)
(only for registered users)
