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Children“s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
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Religion, spirituality
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Society, politics, professions
Sport, leisure
Il formaggio della Sardegna
£4.40
| ID Code | 978-88-8470-119-0 |
|---|---|
| Author/s |
Francesco Nuvoli Pietrino Deiana Graziella Benedetto |
| Illustrator/s | Gianflorest Pani |
| Publisher | Zonza editori |
| Edition | 2004 |
| Pages | 88 (illustrated) |
| Size | 12 x 17 cm |
| Bookbinding | Stitched paperback binding |
| Series | Le guide Altair - Tradizioni |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Release language | Italian |
The workGuida turistica che propone un interessante viaggio alla conoscenza dei formaggi tradizionali sardi. Nel volume sono presi in esame il sistema zootecnico regionale, le industrie di trasformazione casearia. |
£4.40
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