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ChildrenŽs books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
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Other
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Religion, spirituality
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Sport, leisure
La cucina della Bibbia
le ricette al tempo di Adamo, Eva e dintorni
$9.54
| ID Code | 978-88-7138-261-6 |
|---|---|
| Author/s |
Daniela Messi Roberta Anau |
| Illustrator/s | Roberta Anau |
| Publisher | Carlo Delfino editore & C. |
| Edition | 2002 |
| Pages | 88 (illustrated) |
| Size | 14 x 21 cm |
| Bookbinding | Stitched paperback binding |
| Series | Leggere è un gusto! |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Release language | Italian |
The workIl libro propone una chiave di lettura dellŽAntico Testamento e le ricette per sperimentare emozioni che hanno migliaia di anni. Dal giardino dellŽEden al Paradiso, dallŽEgitto alla terra promessa, dal Mar Rosso a Gerusalemme... Distribuzione esclusiva per la Sardegna. |
$9.54
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