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Titles found
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Antonietta Mele, et al.
Le ricette di Casa Serena
EDES, Editrice Democratica Sarda | pp. 110 | Gastronomy, oenology
12,00 €
illustrations by Andrea Fantanauzzo, et al.
Sardegna a tavola
Meravigli | pp. 128 | Gastronomy, oenology
12,40 €
10,54 €
Giuliano Carta, Salvatore Colomo
Andendi e pappendi
Editrice Archivio Fotografico Sardo | pp. 176 | Gastronomy, oenology
13,00 €
Roberta Deiana
La cucina delle janas
Blu edizioni | pp. 248 | Gastronomy, oenology
14,00 €
illustrations by Andrea Fantanauzzo, et al.
Ardauli: pani e piatti della tradizione
Scuola Sarda Editrice | pp. 96 | Gastronomy, oenology
15,00 €
Giovanni Fancello
Sabores de Mejlogu
Archivi del Sud Edizioni | pp. 144 | Gastronomy, oenology
15,00 €
Paola Dessy
Sulla rotta dei tonni
EDES, Editrice Democratica Sarda | pp. 96 | Gastronomy, oenology
15,00 €
Maria Itria Paulis
Zafferano
APM.Distribution | pp. 96 | Gastronomy, oenology
15,00 €
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