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illustrations by Andrea Fantanauzzo, et al.
Dolci di Sardegna
Edizioni Della Torre | pp. 80 | Gastronomy, oenology
9,00 €
Giuliano Carta
La Sardegna a tavola
Isola Editrice | pp. 136 | Gastronomy, oenology
9,30 €
Marilena Cannas
La cucina dei sardi
EDES, Editrice Democratica Sarda | pp. 232 | Gastronomy, oenology
10,00 €
Anna Maria Carcassi, Teodora Lantini
Cucina del Mediterraneo
Tam Tam | pp. 64 | Gastronomy, oenology
10,00 €
Marcella Pellerano, Secondo Borghero
Cucina carlofortina
Edizioni Della Torre | pp. 80 | Gastronomy, oenology
10,00 €
Giovanna Sotgiu, et al.
Cucina isolana
Paolo Sorba Editore | pp. 144 | Gastronomy, oenology
10,00 €
Gerardo Piras
Missi e arrimissi
Sandhi Edizioni | pp. 128 | Gastronomy, oenology
10,00 €
Lucia Sechi
In Coghina
EDES, Editrice Democratica Sarda | pp. 186 | Gastronomy, oenology
10,00 €
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