Genres
Architecture, art, pictorials
ChildrenŽs books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
ChildrenŽs books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
La cucina dellŽamore
$8.76
| ID Code | 978-88-SBS-0768-Z |
|---|---|
| Author/s | Omero Rompini |
| Publisher | Demos editrice |
| Edition | 1993 |
| Pages | 168 (illustrated) |
| Size | 12 x 17 cm |
| Bookbinding | Stitched paperback with dust cover |
| Series | I Lestrigoni |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Introduction | Piero Meldini |
| Release language | Italian |
The workPubblicato per la prima volta nel 1926, è considerato il primo manuale italiano di gastronomia erotica. La cucina di Rompini è sensuale, raffinata ed edonistica, ma in primo luogo squisitamente letteraria. Gli ingredienti non sono mai banali materie prime ma simboli, evocazioni, citazioni. |
$8.76
Available
(On sale)
(only for registered users)
