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Children“s books
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Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
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Colori & sapori di Sardegna
ricettario essenziale
£6.16
| ID Code | 978-88-7343-398-9 |
|---|---|
| Author/s | Mulino Don Chisciotte |
| Illustrator/s | Laura Toffaletti |
| Publisher | Edizioni Della Torre |
| Edition | 2005 |
| Pages | 64 (illustrated) |
| Size | 15 x 21 cm |
| Bookbinding | Stitched paperback binding |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Release language | Italian |
The workStrutto e semola, ricotta e pane carasau, finocchietto selvatico e menta, mandorle e miele, bastano pochi ingredienti e già ci si appropria di fragranze, sapori e profumi della magica isola, complice una gastronomia naturalmente semplice: proseguire è un gioco facile e piacevole. |
£6.16
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